Weekend Menu

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LOADED PUMPKIN HUMMUS

Creamy pumpkin hummus layered with roasted pumpkin, warm spices, and crunchy garnishes for a rich, earthy starter.

BUTTER CHICKEN CROQUETTE

Creamy butter chicken flavour crispy croquette with makhani aioli.

DYNAMITE SHRIMP

Golden fried shrimp coated with tangy dynamite sauce

BLACK ANGUS STRIPLOIN STEAK, FRITES WITH HERB COMPOUND BUTTER AND CHARRED SEASONAL VEGETABLES

Grilled tender steak served with crisp golden steak fries and herb compound butter for a classic, indulgent combination, along with Josper grilled seasonal vegetables and peppercorn sauce.

W-BLACK WAGYU BEEF BURGER

Finely hand-chopped W-Black Wagyu beef, delicately seasoned and topped with silky bone marrow mousse, served with toasted sourdough crisps.

ROASTED PUMPKIN, CHARRED CAULIFLOWER PURÉE WITH PUMPKIN SEED DUKKAH

Herb-roasted pumpkin with caramelized edges, served over burnt cauliflower purée and finished with crunchy pumpkin-seed dukkah.

BASQUE CHEESE CAKE

Classic burnt basque baked cheesecake with berry coulis

NAMELAKA

Raspberry and vanilla ganache on crunchy pistachio praline.

Weekend Menu

Starter

LOADED PUMPKIN HUMMUS

BUTTER CHICKEN CROQUETTE

DYNAMITE SHRIMP

Mains

BLACK ANGUS STRIPLOIN STEAK, FRITES WITH HERB COMPOUND BUTTER AND CHARRED SEASONAL VEGETABLES

W-BLACK WAGYU BEEF BURGER

ROASTED PUMPKIN, CHARRED CAULIFLOWER PURÉE WITH PUMPKIN SEED DUKKAH

Dessert

BASQUE CHEESE CAKE

NAMELAKA

Wines

RED

ROSE

WHITE

Soft Drinks

COKE

COKE ZERO

SPRITE

SPRITE DIET

SODA

TONIC

GINGER ALE

Bubbles

ZONIN

Cocktails

BERRY SMASH

CLEAR COLADA

APEROL SPRITZ

PASSIONFRUIT MARTINI

MARGARITA

Juices

CRANBERRY

APPLE

PINEAPPLE

ORANGE

Spirits

VODKA

GIN

WHISKEY

RUM

Beers

CORONA

PERONI