Dinner - 3BL - Three Bites Later

Dinner Menu

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DILL CAESAR SALAD

Baby gem, dill Caesar dressing, spiced toasted crumbs.

48 AED

ORANGE GLAZED HALLOUMI AND CHARRED BROCCOLINI SALAD

A combination of salty cheese, fresh and sweet orange, warm spices, and earthy lentil and charred broccolini.

55 AED

BURRATA ON SMOKED EGGPLANT AND BELLPEPPER CARPACCIO

Marinated smoked eggplant and bell peppers, fresh burrata, roasted pine nuts, and chives aioli and a pita bread.

65 AED

TUNA SALAD

Sesame-seared tuna, charred baby bok choy, baby gem lettuce, cucumber noodles, and ponzu dressing

74 AED

LOADED PUMPKIN HUMMUS BOWL

Pumpkin hummus topped with crispy chickpeas, charred pumpkin, and cauliflower, served with homemade pita.

45 AED

GRILLED OCTOPUS, ROASTED BABY POTATO WITH BRAVA SAUCE

Sousvide octopus finished in josper for smokey flavour along with lemon-roasted baby potato and brava sauce.

88 AED

TUNA CEVICHE WITH PASSION FRUIT, TIGRE MILK VODKA GRANITA

Yellowfin tuna and mango tartare with a passion fruit leche de tigre sauce and a granita.

84 AED

GLAZED LAMB SKEWER

Overnight-marinated lamb shoulder grilled over charcoal and served with traditional Muhammara sauce.

79 AED

KOREAN FRIED CHICKEN WITH CHILLI GARLIC SAUCE

Golden double-fried chicken, combining korean inspired sweetness with a fresh spicy kick.

60 AED

W-BLACK WAGYU BEEF TARTARE

Finely hand-chopped W-Black Wagyu beef, delicately seasoned and topped with silky bone marrow mousse, served with toasted sourdough crisps.

89 AED

CHARRED MUSHROOM AND CABBAGE SKEWER WITH CHARDONNAY WHITE SAUCE

Spiced and charred oyster mushroom and braised cabbage skewer

52 AED

GOAN TIGER PRAWN CURRY

Coastal-style tiger prawn in yellow coconut gravy, fresh pita bread and rice.

98 AED

BRAISED RAILWAY LAMB SHANK (600 GM)

Slow-cooked lamb shank in a rich brown onion gravy, on bed of sweet potato mash and glazed root vegetables

140 AED

MIXED MIE GORENG

Indonesian street-style spicy mixed rice flat noodle with chicken, beef, and shrimp

90 AED

SHRIMP SZECHUAN FRIED RICE

A fiery indo-chinese style rice dish made by tossing shrimp in a bold chilli-garlic sauce.

85 AED

MALAYSIAN CHICKEN LAKSA

Rice noodles and tender chicken thigh with Asian vegetables served in a rich, aromatic coconut laksa broth.

44 AED

THAI VEGETABLE GREEN CURRY

A vibrant, aromatic curry made with authentic green chilli paste, simmered in rich coconut milk with exotic thai mixed vegetables, served with fluffy jasmine rice. Add chicken for AED 20 & Shrimp for 28 AED

70 AED

NERO LINGUINE OCTOPUS

Squid ink linguine tossed in rich shrimp bisque and served with Spanish octopus.

129 AED

W. BLACK WAGYU SMOKED BEEF BURGER

Featuring premium W. Black Australian Wagyu beef, grilled to perfection and layered with aged cheddar, caramelised onions, crisp lettuce and our signature burger sauce, all nestled in a soft, toasted brioche bun.

98 AED

BLACK ANGUS STRIPLOIN AND TRUFFLE BABY POTATO WITH HERB COMPOUND BUTTER

8 oz grilled ribeye served with refreshing herb butter, truffle fries, and peppercorn sauce.

160 AED

CHAR GRILLED TIGER PRAWN

Togarashi miso glazed grilled tiger prawns, charcoal-smoked cauliflower purée, freshly picked herbs.

145 AED

PAN-SEARED KING FISH

Marinated kingfish steak with tempered potato, spiced carrot, and parsley beurre blanc.

98 AED

CORNFED CHICKEN SUPREME, SOFRITO

Pan-seared chicken supreme, served with green pea and chorizo sauce, and a refreshing pineapple salsa.

110 AED

CHARRED PUMPKIN AND CAULIFLOWER DUKAH

Baked and charred pumpkin with roasted cauliflower purée and pumpkin dukkah

68 AED

JOPSER BAKED WHOLE BUTTERFLIED SEA BASS (650GM) WITH CHARMOULA SAUCE

Charred, deboned whole sea bass served with wilted greens, braised lentils, and a fresh, bright garden salad.

145 AED

TOMAHAWK STEAK (Only available on weekends)

Josper-grilled tomahawk, served with seasonal vegetables, creamy sweet potato mash, truffle steak fries, garden salad, and peppercorn sauce a tableside service.

Price depends on size